For Thanksgiving, my family and I head to Cape Cod every year to celebrate with my mom’s side of the family. This year was extra special because my sweet baby James was there!Like most Thankgivings, it’s a time to relax and indulge in the tastiest cuisines. My aunt makes several appetizers, a large meal and too much dessert. One of my favorite traditions is to eat the local New England Clam Chowder as a first course. My aunt serves the creamy soup in a unique Cape Cod mug with oyster crackers. Each mug has one of the many Cape Cod towns engraved on the side. This year I had Hyannisport!
With the abundance of food, it’s important for me to be comfortable on Thanksgiving. That’s why I chose these jeggings from Gap and my Nordstrom colorblock cape. The stretchiness of the jeggings allowed for extra eating room and the cape was cozy and the perfect colors for a harvest holiday.